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20 min. Yeast-Free, Gluten-Free Italian Bread & Easy Mezzetta Olive Tapenade

My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy   Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u

Skinny Gluten Free Green Machine Smoothie!!

I'm crazy for smoothies!! I think that a smoothie is so much healthier than juicing, especially when you have Celiac.   You keep all of the fiber that a juicer removes and we need as much natural fiber as we can get.  I used to love Naked's Green Machine,  but it's not gluten free, so I made this one up with similar ingredients and it turned out awesome.  

Use whatever fruit is seasonal or canned if that's all you have.  I love any combination!!  


Ingredients:

  • 1 cup Organic unsweetened Apple Juice- add more if too thick
  • 1/2 cup raw Broccoli,  washed and chopped
  • 1/2 cup Fresh baby Spinach, washed
  • 3 large leaves of Kale, washed, strip out the tough spine and chop
  • Fresh Parsley, remove stems
  • 1 tsp finely grated fresh Ginger Root-I keep mine in the freezer
  • 2 Apples- washed, cored and chopped
  • 1 Banana- I peel mine, chop and freeze my bananas
  • 1 Kiwi, peeled, opt
  • 1 Mango, peeled and chopped, opt
  • 1 cup of crushed Pineapple with the unsweetened juice
  • 1 scoop of GF protein powder     (I use Body Fortress Super Advanced Whey Protein Powder)
  • 3-4 packets of Stevia- to taste

Sometimes I make it all fruit and sometimes I throw in plain fat free yogurt and protein powder.  That's why my picture looks creamy.   Both ways are great!!

  1. Put ingredients in a large blender and pulse until you get some movement
  2. Add more juice if needed and keep processing until thoroughly blended.  Enjoy!

Note- I have a really big strong blender.  You can cut this in half if you have a smaller one

I calculate this at apx 120 calories for a 15 ounce serving!!

Hugs!



Comments

  1. Amazing!! Thank you so much for posting.. I can't wait to try it! <3 YOu!

    ReplyDelete

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