This is the first gluten-free loaf in 2 years that came out just like "real bread". What a thrill it is to have soft, moist, tender Gluten Free bread from my bread machine!
It smells and tastes amazing, with a thin crisp crust and a tender holey texture. The flavor is great, but it still had a tiny bit of yeasty tangy flavor ( I guess that happens when some yeasts react to the Gluten Free flours) so I ordered a new yeast called SAF Instant Yeast ( check it out by clicking the link) SAF is much cheaper than what I was spending on Fleischmann's and now my bread tastes spectacular!