I love roll out Gluten Free frosted sugar cookies and these are by far the easiest and best tasting I have ever made! No complicated gluten-free flour mixture or xanthan gum is needed. The simple flour mixture made perfect Christmas cookies! I can hardly believe that I made these scrumptious gluten-free sugar cookies with only Mochiko (Sweet Rice) flour and Almond meal. It was something I wanted to try to save a few pennies and it worked great. On top of that they taste exactly like what I used to love. I buy my sweet rice flour at the Asian grocery for only a $1.00
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