Incredible Homemade Teriyaki Sauce, gluten free

 I could eat it out of the jar with a spoon!

Thanks to my favorite Gluten-Free Tamari sauce from +San-J you can make incredible Teriyaki sauce at home for a fraction of the cost of store bought.  I double this recipe and keep it in the fridge for fast dinners. It will thicken even more in the fridge.  It's absolutely scrumptious on stir fry or use as a marinade!

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Sauce Ingredients:

• 1/2 cup San-J Gluten Free Tamari
• 1 1/2 cups water
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon garlic, minced
• 3 tablespoons packed brown sugar 
• 1/4 cup local honey, to taste
• 1/8 teaspoon sesame oil, to taste

Slurry for thickening.  You could also use a roux

• 1/2 cup cold water or cold pineapple juice or orange juice
• 4 tablespoons gluten free non gmo cornstarch or arrowroot or sweet rice flour works too

Instructions:

Add all of the sauce ingredients to a large heavy sauce pan.  Heat over medium low heat.  Let simmer for 10 minutes, stirring often.
Whisk the slurry ingredients in a small bowl until smooth and lump free.  Add slowly to the sauce pan whisking well.
Turn the heat up a little and keep whisking until the sauce thickens.  It will thicken even more in the fridge.  Remove from heat, cool and pour into jars or covered containers.  Store in the fridge.