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20 min. Yeast-Free, Gluten-Free Italian Bread & Easy Mezzetta Olive Tapenade

My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy   Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u

My Gluten Free Thanksgiving , Pecan Pie with Bacon Crust, Sweet Pumpkin Sprouted Black Eyed Peas & Savoring Saturdays #41

Gluten Free Company Dinner Rolls
Gluten-Free Company Dinner Rolls are my family's favorite

                  It's almost Thanksgiving and I'm making my shopping list, cutting coupons and
looking forward to when the house is filled with family and good food

Finding things to be thankful for is a special part of this holiday.
I'm thankful for my health and the health of my loved ones, for safety in our home,
for smiles and hugs from my grandson,
and moments spent with my sister,
for new friends and old ones,
for enough money and food to eat.

I'm humbled by the blessings
of food, love, and laughter! Wishing you a Happy Thanksgiving! xo

My Gluten Free  Menu

Butterball Turkey
Gluten-Free Cornbread Stuffing, Gluten Free Gravy (I use gf sweet rice flour to thicken my drippings)
Roasted Root Vegetables with Garlic
Mashed Potatoes
Sweet and Savory Mashed Sweet Potato Bake from Making it Milk-Free

Favorites from my Savoring Saturday friends that I will be adding to my menu are

Sweet Pumpkin & Bell Pepper Sprouted Black Eyed Peas, from Strength and Sunshine
I'm married to a Southern boy. He's going to be thrilled

PECAN PIE WITH BACON CRUST with CARAMEL DRIZZLE from Predominately Paleo
Can you imagine anything better than a bacon crust? This is going to be the hit of the party!
PECAN PIE WITH BACON CRUST with CARAMEL DRIZZLE from Predominately Paleo

Gluten & Dairy Free Maple Pumpkin Pie from Allergy Free Alaska
This looks so good! 

Need more?  There are tons of great Thanksgiving recipes and tips from my friends at GFE's Thanksgiving Roundup here.

 

Savoring Saturdays Linky Party


What's your Gluten-free menu? Happy Thanksgiving. God bless

Comments

  1. Thanks for the party! Wishing all you Ladies a Happy Thanksgiving!
    Julie@ Sweet and Spicy Monkey

    ReplyDelete
    Replies
    1. Hi Julie! Thanks so much for linking up! I will be stumbling your post this week! xo

      Delete

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