Gluten Free Home Bakery

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Gluten Free Home Bakery

Welcome to The Gluten Free Home Bakery, previously SkinnyGFChef. I'm Ali, and over the past 14 years, I have developed a wide range of gluten-free recipes. I have a particular fondness for creating homemade gluten-free bread. There's nothing quite like freshly baked bread, and it's surprisingly easy to make! I hope you enjoy my recipes.

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Showing posts from March, 2014

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Oatmeal Coconut Cookie Pie, gluten free, sugar free, low fat/carbs

Posted by Ali @ Glutenfreehomebakery

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Paleo Cranberry Orange Scones, gluten free, low carb, sugar free

Posted by Ali @ Glutenfreehomebakery

Breakfast Low Carb Scones Sugar Free

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Gluten Free Cream Cheese frosted Spice Cake, made with squash, xanthan free

Posted by Ali @ Glutenfreehomebakery

Cakes Squash Xanthan Free

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My favorite gluten-free store bought cookie! Click here! affiliate

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About Me

Welcome to my blog! If you are looking for healthy gluten-free recipes that taste great, you have come to the right place! I am a gluten-free recipe developer and passionate gluten-free bread baker. On this blog, you will find delicious recipes that you could never tell were gluten-free. Thanks for visiting! Hugs!

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Spectacular Gluten Free Bread in the Bread Machine! xanthan free option

This is the first gluten-free loaf in 2 years that came out just like "real bread". What a thrill it is to have soft, moist, tender Gluten Free bread from my bread machine! It smells and tastes amazing, with a thin crisp crust and a tender holey texture. The flavor is great, but it still had a tiny bit of yeasty tangy flavor ( I guess that happens when some yeasts react to the Gluten Free flours) so I ordered a new yeast called SAF Instant Yeast ( check it out by clicking the link) SAF is much cheaper than what I was spending on Fleischmann's and now my bread tastes spectacular!

DIY Crock Pot Greek Yogurt. gluten free, sugar free, lactose free,

Featured in culture magazine! click here to see the article! I'm giving up milk, but thank goodness I don't need to give up yogurt. The bacteria in yogurt that has incubated for 24 hours eats the lactose and makes it safe for my digestion. I love making it in the Crock Pot and it works like a charm. I get thick tangy lactose free Greek yogurt (or is it yoghurt?) for a fraction of the price in the store. I buy a gallon of organic milk with no growth hormones for $3.25. I use 3/4 of the gallon of milk, so say $2.25, plus about 1/2 of a cup of my last batch's yogurt for starter. You can also use a good commercial plain yogurt with live cultures or a dry starter. Depending on how long you drain the yogurt, you will finish with a little more than half the original weight of your milk in yogurt. So for my 100 ounces of milk I get apx. 1 1/2-2 of the large (32 ounce) Greek yogurts that would sell for apx $9.00. That's a ...

Seattle Teriyaki Chicken & Cabbage Slaw Copycat Recipe, gluten free

Homemade Teriyaki Chicken & Cabbage Slaw, gluten free Living in Seattle you will find Teriyaki shops in every town. There aren't as many as Starbucks but it's a close race and we love them both. Now my family has retired to a sunnier climate, but the memory of little hole in the wall shops and the wonderful smell while they cook your dinner will stay with me forever. So, here's my copycat gluten free Teriyaki recipe and I think I did my hometown justice. I served it to my family and they devoured it. That's always a good sign! Linked to Miz Helen's wonderful Full Plate Thursday

Best Chia Grain Free Bread in the Bread Machine! gluten free

My Best Skinny Chia Gluten Free & Grain Free Bread in the Bread Machine! We love this new Gluten Free Low Carb Chia Bread! I've been working with Chia a lot lately and it's just wonderful in this bread. It makes for a moist crumb and it's so easy to slice for sandwiches...

Gluten Free Hamburger Buns!

Perfect every time Gluten Free Hamburger Buns Life is so much better when you have Gluten Free hamburger buns and these come out great every time. They are soft inside, easy to cut, hold up to any toppings and so darn good! Even my non gluten free family and friends adore them.

Alex's Gluten Free Cherry Chip Cake, homemade with love and healthy ingredients.

Doesn't it have a beautiful crumb! I was tickled pink.lol The additional starches make gluten free cakes light and fluffy.

20 min. Yeast-Free, Gluten-Free Italian Bread & Easy Mezzetta Olive Tapenade

My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u...

Gluten Free Millet French Bread Baguette, lower carbs, as good as the bakery

Homemade Gluten Free French Bread as good as the bakery! Millet is an amazing grain. I used it in my new French Bread because it's high in fiber, protein, vitamins and minerals. We all crave bread, but very few gluten free breads in the stores have healthy grains in them. Millet also has a very mild flavor and a light texture. With this recipe you can make a loaf of French Bread that tastes just like it came from a bakery and please the pickiest eaters in your house!

Skinny Gluten Free Low Glycemic Carrot Cake, grain free

I make this wonderful sugar free and gluten free carrot cake each year for our Easter celebration and it always comes out moist and delicious. It's a healthy and nutritious low carb that takes hardly any time at all to make. The secret is in the raisin sauce. Normally, I don't like the taste of raisins or dates in my baked goods, but oh my, it works perfectly and tastes incredible. To top it off, I used organic rainbow carrots from local growers and I think they made this cake even better.

Gluten Free French Bread Baguette Recipe, amazing! Grain free, yeast free, xanthan free

Make Gluten Free French Bread Baguettes that are amazing! Grain free, yeast free, xanthan free Crusty, soft, Low Carb Gluten Free French Bread made without yeast?...need I say more? It's easy to make and will knock your socks off! This is how...

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