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20 min. Yeast-Free, Gluten-Free Italian Bread & Easy Mezzetta Olive Tapenade

My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy   Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u

Halloween Scary Eyes, Gluten Free Applesauce Muffins, Fluffy Marshmallows and a Linky party!

Gluten Free Snack Ideas #Giveaway

Raw Almond Cashew Milk, Cranberry Date Tartlets, Homemade Ricotta, Pumpkin Yogurt and many more!

Paleo Sugar Free Pumpkin Quick Bread, grain free, gluten free, nut free

Savoring Saturdays #36

Skinny Soft Pretzels, gluten free, grain free, xanthan free

Paleo Pumpkin Chocolate Chip Cookies, sugar free, gluten free, grain free

Savoring Saturdays #35 Linky Party!

Skinny Gluten Free Caramel Sauce, dairy free, low glycemic and healthy

Divine Gluten Free Pumpkin Apple Cake, and my week of loving squash