Welcome to Savoring Saturdays!
Get to know your hosts!
Wanna share?
Feel free to link up one or two of your own posts about:
– healthy whole food (no boxes, mixes, refined sugars, etc., but gluten is ok!)
– do-it-yourself stuff/crafts
– gardening/farming/homesteading
– homeschooling
– housekeeping
– food politics
– healthy living
– whatever you’re grateful for today!
– do-it-yourself stuff/crafts
– gardening/farming/homesteading
– homeschooling
– housekeeping
– food politics
– healthy living
– whatever you’re grateful for today!
If your post doesn't fit these guidelines, or is in any way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Wanna check out what’s been shared in past Savoring Saturdays parties? Check out our Pinterest board! Every post that is linked up also gets pinned.
Last week’s most popular post was:
And my favorites were:
This gorgeous Sesame Orange Napa Cabbage Salad from Swirls and Spice
And who can resist these amazing Sugar Free Coconut Chocolate Bars by The Nourished Caveman
Here's my contribution! Gluten Free Pumpkin Apple Cake. Don't you love this time of year? I've been cooking up everything in sight with squash!
For more features, check out the other hostesses favorites from last week. And don’t forget to grab our new ‘I Was Featured’ button to share on your post!
Now let’s get to this weekend’s party!
Once you’ve added your link here, please link back to Savoring Saturdays at the bottom of your post. Don’t forget to come back next week!
Thanks for the party Ladies!
ReplyDeleteThank you for hosting!
ReplyDeleteThat cabbage salad and the coconut bars look incredible. Thanks so much for hosting, Ali!
ReplyDelete