My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u
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Thanks so much for the party. I hope to see you this week at Simple Supper Tuesday. Hope you enjoy your weekend!
ReplyDeleteThanks Cindy! I'll be sure to stop by!
DeleteThanks so much for the feature. It's such an easy gluten-free recipe because it's basically the same as a pumpkin pie recipe without the crust. Tweeting your party. Your friend, Linda
ReplyDeleteYou're welcome Linda! Thanks so much for linking up!
DeleteGreat new header!
ReplyDeleteThanks Annette! I love it too, but now I have a few new gray hairs :) hope you come back next week and link up! I know you have lots of positive posts.
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