My favorites from Savoring Saturdays #36 were: (psst..go check out all of the great entries!)
Why didn't I think of this? Pumpkin yogurt? Yes, please! Pumpkin Spice Yogurt from Sweet and Spicy Monkey
I've always wanted to try making ricotta and here's a great post on How to make Homemade Ricotta Cheese from Simple Life Mom
Yum and double yum..I'll be making these soon..Cranberry Date Tartlets from Swirls and Spice
Last week’s most popular post was:
Homemade Raw Almond Cashew Milk from Strength and Sunshine
Follow your hosts! Your posts are published on all 5 blogs!
Raia from Raia's Recipes: 
Danielle from It's A Love/Love Thing:
Trish from Keep the Beet: 
Ali from Skinny GF Chef:
Chantelle from Happy Healthy Holy Home:
Danielle from It's A Love/Love Thing:
Trish from Keep the Beet:
Ali from Skinny GF Chef:
Chantelle from Happy Healthy Holy Home:
Wanna share? I Stumble every post!
Feel free to link up one or two of your own posts about:
– healthy whole food (no boxes, mixes, refined sugars, etc., but gluten is ok!) Note to my readers: not all recipes are gluten free, but many are!
– do-it-yourself crafts
– gardening/farming/homesteading
– homeschooling
– housekeeping
– food politics
– healthy living
– whatever you’re grateful for today!
– do-it-yourself crafts
– gardening/farming/homesteading
– homeschooling
– housekeeping
– food politics
– healthy living
– whatever you’re grateful for today!
If your post doesn't fit these guidelines, or is in any way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Every post that is linked up also gets pinned and tweeted!
Now let’s get to this weekend’s party!
Add your link here, leave a comment on what you shared and Link back to this weeks Savoring Saturdays at the bottom of your post. We can't feature you next week without a link back. By linking up you agree to allow us to use your pictures with a link back if you are featured.
Remember this is a party! Please visit other sites and share the love!
For more features, check out the other hostesses favorites from last week. And don’t forget to grab our new ‘I Was Featured’ button to share on your post!
Hi Ali! Thank you for featuring my recipe for Pumpkin Spice Yogurt this week!!! It was such a lovely surprise to se it when I stopped by to link up! Thank you for hosting the party and have a great weekend! :)
ReplyDeleteJulie@ Sweet and Spicy Monkey
We loved your recipe Julie and Raia featured it on her blog too! Thanks for coming back!
DeleteThanks for featuring my tartlets! This morning's breakfast, Cranberry Pineapple Upside-Down Baked Oatmeal, is what I managed to bring today. Thanks for hosting us!
ReplyDeleteUpside down baked oatmeal! I love it! Thanks for sharing :)
DeleteThanks for featuring my tartlets. I wasn’t sure that I could come up with a suitable recipe for this week, but this morning’s fruity baked oatmeal turned out well! :)
ReplyDeleteI'm so glad you came back. Your recipes are beautiful.
DeleteStumbling everyone now! Thanks for sharing!
ReplyDelete