Gluten Free Home Bakery

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Gluten Free Home Bakery

Welcome to The Gluten Free Home Bakery, previously SkinnyGFChef. I'm Ali, and over the past 14 years, I have developed a wide range of gluten-free recipes. I have a particular fondness for creating homemade gluten-free bread. There's nothing quite like freshly baked bread, and it's surprisingly easy to make! I hope you enjoy my recipes.

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Showing posts with the label Chickpea flour

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Grain-Free Homemade Pasta with Mezzetta Pasta Sauce, gluten-free, nut-free

Posted by Ali @ Glutenfreehomebakery 11:03 AM

Chickpea flour Dinner Grain Free Nut-Free Pasta

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Gluten Free Chicken and Fluffy Low Carb Dumplings, grain free

Posted by Ali @ Glutenfreehomebakery 11:47 AM

Biscuits Chicken Chickpea flour Dumplings Grain Free My favorite dinners Single Flour Recipe

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Gluten Free Socca Bean flour pancakes or waffles, for a high protein breakfast

Posted by Ali @ Glutenfreehomebakery 6:18 PM

Breakfast Chickpea flour Pancakes Single Flour Recipe Waffles

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My favorite gluten-free store bought cookie! Click here! affiliate

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About Me

Welcome to my blog! If you are looking for healthy gluten-free recipes that taste great, you have come to the right place! I am a gluten-free recipe developer and passionate gluten-free bread baker. On this blog, you will find delicious recipes that you could never tell were gluten-free. Thanks for visiting! Hugs!

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Spectacular Gluten Free Bread in the Bread Machine! xanthan free option

This is the first gluten-free loaf in 2 years that came out just like "real bread". What a thrill it is to have soft, moist, tender Gluten Free bread from my bread machine! It smells and tastes amazing, with a thin crisp crust and a tender holey texture. The flavor is great, but it still had a tiny bit of yeasty tangy flavor ( I guess that happens when some yeasts react to the Gluten Free flours) so I ordered a new yeast called SAF Instant Yeast ( check it out by clicking the link) SAF is much cheaper than what I was spending on Fleischmann's and now my bread tastes spectacular!

Best Chia Grain Free Bread in the Bread Machine! gluten free

My Best Skinny Chia Gluten Free & Grain Free Bread in the Bread Machine! We love this new Gluten Free Low Carb Chia Bread! I've been working with Chia a lot lately and it's just wonderful in this bread. It makes for a moist crumb and it's so easy to slice for sandwiches...

DIY Crock Pot Greek Yogurt. gluten free, sugar free, lactose free,

Featured in culture magazine! click here to see the article! I'm giving up milk, but thank goodness I don't need to give up yogurt. The bacteria in yogurt that has incubated for 24 hours eats the lactose and makes it safe for my digestion. I love making it in the Crock Pot and it works like a charm. I get thick tangy lactose free Greek yogurt (or is it yoghurt?) for a fraction of the price in the store. I buy a gallon of organic milk with no growth hormones for $3.25. I use 3/4 of the gallon of milk, so say $2.25, plus about 1/2 of a cup of my last batch's yogurt for starter. You can also use a good commercial plain yogurt with live cultures or a dry starter. Depending on how long you drain the yogurt, you will finish with a little more than half the original weight of your milk in yogurt. So for my 100 ounces of milk I get apx. 1 1/2-2 of the large (32 ounce) Greek yogurts that would sell for apx $9.00. That's a ...

Seattle Teriyaki Chicken & Cabbage Slaw Copycat Recipe, gluten free

Homemade Teriyaki Chicken & Cabbage Slaw, gluten free Living in Seattle you will find Teriyaki shops in every town. There aren't as many as Starbucks but it's a close race and we love them both. Now my family has retired to a sunnier climate, but the memory of little hole in the wall shops and the wonderful smell while they cook your dinner will stay with me forever. So, here's my copycat gluten free Teriyaki recipe and I think I did my hometown justice. I served it to my family and they devoured it. That's always a good sign! Linked to Miz Helen's wonderful Full Plate Thursday

Gluten Free Russian Tea Cakes, sugar free option

These gluten-free Russian Tea Cakes or Wedding Cakes are my all-time favorite Christmas cookies and no one will ever know that they're gluten-free!

Incredibly Easy Gluten Free Crescent Rolls, aka almost Croissants!

These light and flaky gluten free crescent rolls are seriously out of this world and so easy to make! Not quite a croissant, but so much better than any store bought crescent roll!

Glorious Gluten-Free Cinnamon Rolls and Real Jules, Real Good Giveaway!

I recently had the pleasure of chatting with the lovely gluten free blogger and entrepreneur, Jules Sheperd of gfJules. She has a new company and a gluten free all-purpose flour that I used to make these easy gluten free cinnamon rolls! I'm so excited to have real cinnamon rolls and for you to try this flour! I was provided product for this post but all recipes and opinions are my own!

Immaculate Gluten-Free Cookies-With a Twist! Giving back after Irma

Halloween parties are so much easier these days for a busy gluten-free baker thanks to the Immaculate Baking Company! Did you know that they make Certified Gluten Free Immaculate Baking Cookie Dough? But they aren't only Gluten-Free. They make many Certified Honestly Delicious Organic mixes and doughs too! Isn't that wonderful? Here's their link to find a store near you! So, when I was asked to be an Immaculate Baking Co. Influencer I couldn't wait to give these gluten-free cookies a try. And have some fun adding my own special twist while I was at it!

Gluten Free Hamburger Buns!

Perfect every time Gluten Free Hamburger Buns Life is so much better when you have Gluten Free hamburger buns and these come out great every time. They are soft inside, easy to cut, hold up to any toppings and so darn good! Even my non gluten free family and friends adore them.

Skinny Gluten Free Low Glycemic Carrot Cake, grain free

I make this wonderful sugar free and gluten free carrot cake each year for our Easter celebration and it always comes out moist and delicious. It's a healthy and nutritious low carb that takes hardly any time at all to make. The secret is in the raisin sauce. Normally, I don't like the taste of raisins or dates in my baked goods, but oh my, it works perfectly and tastes incredible. To top it off, I used organic rainbow carrots from local growers and I think they made this cake even better.

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Labels

Low Carb42
Sugar Free36
Dinner35
Grain Free34
Savoring Saturdays29
Chicken26
Xanthan Free26
Bread23
Holiday recipes23
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