Incredible Low Carb, #GrainFree Bread in the Bread Machine

It's such a joy when the weather cools off and I can start baking bread again. Today my house is filled with the wonderful smells of fresh baked grain free bread and Progresso soup bubbling on the stove.

Nothing is better than dipping warm bread into a big bowl of soup. Today I made Progresso Rich & Hearty New England Clam Chowder and guess what? It's #glutenfree!

I grab my soup and bread, curl up with a book on the patio and savor the coolness of a beautiful Fall day. #FallSoupSeason is my favorite time of year! Hurry to take advantage of Progresso at Publix in-store promotions and enter my $15 Paypal Cash Giveaway below!

Just pop my new grain free bread in the bread machine or the oven, heat up your cans of Progresso New England Clam Chowder, make a big green salad and you have a perfect dinner for a chilly Fall evening.



When I was younger, I loved Fall in the Northwest. Bundling up in heavy sweaters and boots, taking long drives through the mountain passes to see the changing colors, picking apples for our horses and taking my daughter to the pumpkin patch. Of course coming back to that warm cup of Progresso soup while you carve up your pumpkins is the best part!

Now, in our new home, we go to the beach. The waves are high and the surfers are out. We love Fall because it's cool enough to set up our chairs on the beach and enjoy the whole day.

 Fall is a bit slower coming to my area. The leaves are just starting to turn.

Soon the fruit will be ripe on the trees. We have oranges, grapefruit, avocados and papayas. Have you guessed where I live yet?

The Progresso Rich & Hearty New England Clam Chowder is thick and full of delicious ingredients.

• #FallSoupSeason with Progresso #glutenfree is such a treat!

• You are going to love this new low carb bread! 

It's so easy to make and has the softest texture of any of my grain free breads. It slices perfectly and is great toasted too!

You can make it in your Bread Machine or in the oven. All of the instructions are in my Chia Bread recipe below.

Enter to win a $15.00 Paypal Cash Prize! You must have a Paypal account to enter. Contest open from 10/7/2015-10/23/2015 Winner must respond to message within 24 hours or another winner will be chosen.  Must be 18 to enter. Winner chosen at random.


Here's the recipe!


Incredible Low Carb, #GrainFree Golden Bread in the Bread Machine

This amazing, SOFT, grain-free bread is a NEW version of my popular Chia Bread in the Bread Machine. After months of testing, I can shout it to the world, this bread is incredible!

Go see the recipe for my Best Chia Grain Free Bread in the Bread Machine here and print

Make the following changes:

Add 1/4 teaspoon baking soda
Delete dry milk
Use warmed milk of choice instead of water 
Use xanthan gum (It does make a better bread, but feel free to use psyllium if you can't tolerate gums)
Replace Chia seed in recipe with Golden Flax seed, ground to a fine flour
Decrease Seed flour by 1/4 cup
Increase Almond flour by 1/4 cup

Also check out my Spectacular Gluten Free Bread in the Bread Machine Recipe for more tips!