Gluten Free Oven baked Chex Chicken Recipe, GF

Who needs Kentucky Fried when you can make it yummy and gluten free in the oven? 

I crave fried chicken....  Especially when hubby and I are grocery shopping and he buys (gluten) fried chicken for himself.  It smells so good and tortures me all the way home from the store!  So I came up with a pretty darn close gluten free recipe and it's baked instead of fried. I also love making my Oven Baked Tilapia this way! 


 Gluten Free Oven baked Chex Chicken  #glutenfree

Ingredients:

• 3-4 pounds of bone in Chicken Thighs with skin removed
• 3 cups of Corn Chex cereal
• 1 cup of  shredded parmesan cheese
• Fresh ground pepper
• Dash of gluten free garlic powder
• 1 tablespoon of gluten free spices of your choice, to taste
• 2 cups of regular or dairy free milk

Instructions:

Heat oven to 375 degrees

1. Soak thighs in milk while you prepare topping, discard the milk
2. Put the Chex cereal, Parmesan cheese and spices in a large zip lock bag, seal and crush well with a rolling pin.  Shake the bag to incorporate. 
3. Put one piece at a time in the bag and coat with topping,  really press the coating into the pieces so you get good coverage and set each on a greased large baking sheet.
4. Whatever is coating that is left in the bag you can freeze for another day.
5. Bake for about 30-40 min or until juices run clear and topping is brown.

Enjoy!!