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20 min. Yeast-Free, Gluten-Free Italian Bread & Easy Mezzetta Olive Tapenade

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My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy   Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u
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Another busy week of friends and relatives

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It's a wonderful thing to live in Florida, not just for the sunshine and the beaches but because everyone loves to come visit!!  I was so afraid when we moved here two years ago that we would never see our friends and family but happily that hasn't been the case at all and this week will be a very special one to remember.  I love the people chattering while I cook and all of the hugs and kisses... even if I cry when they leave. My wonderful best guy rolls his eyes as people pour in and out on a regular basis.  But secretly he loves it too!  So I will be cooking a lot but probably not posting much until they head home.  Here's a few pictures of our company and Florida for you.  See you soon! 
Love and hugs,
Ali

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