Just Peachy Skinny Gluten Free Salsa

• Ingredients-
• 3 cups chopped fresh or frozen peaches, mango or pineapple 
• 4 chopped and seeded fresh Roma tomatoes
• 3/4 cup finely chopped red onions
• 2 medium jalapeno peppers , seeded and finely chopped
• 1 large sweet red pepper , seeded and finely chopped
• 1/4 cup finely chopped cilantro
• 1/4-1/2 cup distilled white vinegar- to taste- I use Heines
• 4 tablespoons honey
• 1 garlic clove , very finely diced
• 1/2 teaspoon GF ground cumin
• dash cayenne pepper or hot sauce  (I use Sriricha- to taste)

Directions:

1. In a large stainless cooking pot, combine peaches, tomatoes, onion, Jalapeno peppers, sweet red pepper, cilantro, vinegar, honey, garlic, cumin and cayenne pepper.
2. Bring to a boil, and cook for about 5 minutes, stirring frequently. If the mixture is too sloppy or soupy, boil for a few minutes longer so that some of the liquid evaporates and the mixture thickens. It will also thicken a bit more in the fridge.
3. Adjust seasonings to taste.
4. Add more cayenne pepper if you desire a spicier taste.
5. Ladle salsa into sterilized jars and label.
6. Keep in fridge.   Makes 4 pints. 
   
   *This is a big money saver over buying it in the store and you don't have to worry about cross contamination!    Enjoy!!
   
   
7. NOTE: You can also follow your canning instructions if you want to keep this in the pantry!