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Posted by
Ali @ Glutenfreehomebakery
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- Ingredients-
- 3 cups chopped fresh or frozen peaches, mango or pineapple
- 4 chopped and seeded fresh Roma tomatoes
- 3/4 cup finely chopped red onions
- 2 medium jalapeno peppers , seeded and finely chopped
- 1 large sweet red pepper , seeded and finely chopped
- 1/4 cup finely chopped cilantro
- 1/4-1/2 cup distilled white vinegar- to taste- I use Heines
- 4 tablespoons honey
- 1 garlic clove , very finely diced
- 1/2 teaspoon GF ground cumin
- dash cayenne pepper or hot sauce (I use Sriricha- to taste)
Directions:
- In a large stainless cooking pot, combine peaches, tomatoes, onion, Jalapeno peppers, sweet red pepper, cilantro, vinegar, honey, garlic, cumin and cayenne pepper.
- Bring to a boil, and cook for about 5 minutes, stirring frequently. If the mixture is too sloppy or soupy, boil for a few minutes longer so that some of the liquid evaporates and the mixture thickens. It will also thicken a bit more in the fridge.
- Adjust seasonings to taste.
- Add more cayenne pepper if you desire a spicier taste.
- Ladle salsa into sterilized jars and label.
- Keep in fridge. Makes 4 pints. *This is a big money saver over buying it in the store and you don't have to worry about cross contamination! Enjoy!!
- NOTE: You can also follow your canning instructions if you want to keep this in the pantry!
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Hi! Thanks for stopping by!
Thank you so much for your comments and questions. I respond as fast as I can, so please be sure to check back for your answer. By leaving a comment you are consenting to your email being collected for communication purposes only. Blessings, Ali