In a large stainless cooking pot, combine peaches, tomatoes, onion, Jalapeno peppers,
sweet red pepper, cilantro, vinegar, honey, garlic, cumin and cayenne
pepper.
Bring to a boil, and
cook for about 5 minutes, stirring frequently. If the mixture is too
sloppy or soupy, boil for a few minutes longer so that some of the
liquid evaporates and the mixture thickens. It will also thicken a bit more in the fridge.
Adjust seasonings to taste.
Add more cayenne pepper if you desire a spicier taste.
Ladle salsa into sterilized jars and label.
Keep in fridge. Makes 4 pints.
*This is a big money saver over buying it in the store and you don't have to worry about cross contamination! Enjoy!!
NOTE: You can also follow your canning instructions if you want to keep this in the pantry!
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