Skinny GF No Bake Strawberry Cream Pie-sugar free

This post is linked to Slightly Indulgent Tuesday and Gluten-Free Wednesdays!


Ingredients:

• 1 (3 ounce) package GF and sugar-free strawberry gelatin
• 1 (3 1/2 ounce) package gluten free sugar-free vanilla pudding (cooked type)
• 2 1/2 cups cold water
• 1 quart strawberries, washed, hulled, sliced and tossed with a little palm sugar (let it sit for a few hours to make the glaze) 
  

• I make it without a crust but you can also try this wonderful crust from Amy at Simply Sugar and Gluten Free  Pecan pie crust

Instructions:

1. In a saucepan, mix dry pudding, gelatin and water.
2. Stir over medium heat until mixture comes to a boil.
3. Remove from the heat 
4. Cool for until slightly thickened. ( I whisk mine a bit to keep from getting a skin)
5. Pour mixture into pie pan or cooked pie crust and top with berries.
6. Refrigerate covered until set.   Enjoy!!   hugs  xx