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20 min. Yeast-Free, Gluten-Free Italian Bread & Easy Mezzetta Olive Tapenade

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My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy   Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u
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Gluten Free Honey Hot Wings

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Too hot here to even go outside and BBQ! So we stayed inside and made our favorite wings. These awesome gluten free wings are sticky sweet and spicy. Finger licking happiness that's easy enough for the newest cook or hubby to make. 

Gluten Free Honey Hot Wings

Ingredients:
  • 5 pounds chicken wings, fresh or frozen and defrosted
  • 1 cup local honey
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup Gluten Free hot sauce or more to taste-we like them medium (I like Tapatio hot sauce)
  • salt and pepper 
Instructions:
  1. Wash the wings and pat dry with paper towel. 
  2. Season with a little salt and pepper. 
  3. Bake at 350 degrees on a large cookie sheet for 15 minutes. Drain grease from pan.
  4. In a large bowl and mix in the honey, hot sauce and melted butter. 
  5. Pour the sauce over wings and toss to coat. 
  6. Bake at for 15 minutes longer or until brown and sticky and the wings are done.  
  7. Serve with a green salad of Romaine, sweet grape tomatoes and feta with a light Italian dressing.  

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