Skinny Gluten Free Yogurt Popsicles

We eat popsicles year-round in Florida but they can get pricey.

So I found some nice big popsicle molds last year and now I'm loving making my own! 

These are low calorie and much better than those evil Haggen Daz bars (that I adore...:)   Hope you're all staying cool and having a wonderful summer.  xx


Vanilla and Blackberry

• 14 oz gluten-free Greek or regular plain fat-free yogurt
• 2 tbsp agave or honey
• 1 cup crushed ice
• 1/4 cup blackberries, very ripe.  (Don't blend.  I fold them in just before pouring into molds)

Strawberry Mango

• 1 cups fresh or frozen strawberries, chopped  (reserve 1/2 cup to fold in if you like some chunks)
• 1/2 cup ripe mango
• 6 oz gluten-free Greek plain fat-free yogurt
• 2 tbsp agave or honey
• 1 cup crushed ice

Blue Raspberry

• 1 cup fresh or frozen blueberries                                                      
  
• 1/2 cup fresh or frozen raspberries 
• 6 oz gluten-free Greek plain fat-free yogurt
• 2 tbsp agave or honey
• 1 cup crushed ice

Blend ingredients in your blender until very smooth and pour into molds.  If you don't like seeds you can press the blended mixture thru a fine strainer to remove them.    Freeze overnight.    Run popsicle mold under warm water for a minute to loosen and pop out.  Enjoy!