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Ali @ Glutenfreehomebakery
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What's your favorite Winter soup?
Skinny Gluten Free Hearty Ham and Lentil Soup
Ingredients:
- 2 tablespoons olive oil
- 1 cup finely chopped onion
- 1/2 cup finely chopped carrot
- 1/2 cup finely chopped celery
- 1 teaspoon salt
- 1 pound lentils, rinsed
- 2 quarts chicken or vegetable broth
- 1/2 teaspoon gluten free cumin-opt
- 1 teaspoon Old Bay seasoning
- 1 teaspoon pepper
- 3 cups cooked ham, cubed
Instructions:
- Pour the olive oil into a large 6-quart Dutch oven on medium heat.
- Once hot, add the onion, carrot, celery and salt. Reduce heat and cook until the onions are translucent, approximately 10 minutes. Careful not to burn
- Add the cleaned lentils (check for any rocks), broth, Old Bay, 1 cup of the ham, and cumin, if using and stir.
- Increase the heat to high and bring just to a boil.
- Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 45-50 minutes.
- Using a stick blender, puree to your preferred consistency. I only do this for a few seconds. We like most of the lentils whole
- Add the rest of the ham, season with salt and pepper to taste
- Makes 6-8 large servings
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Hi! Thanks for stopping by!
Thank you so much for your comments and questions. I respond as fast as I can, so please be sure to check back for your answer. By leaving a comment you are consenting to your email being collected for communication purposes only. Blessings, Ali