My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u
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I would make a heart shaped cake of my husband's choice. Thanks!
ReplyDeleteThanks Adrienne! I hope you win!
DeleteI would love to bake treats with my daughters. One has been baking the best GF treats for us for about a year, the other just found out she has to eat GF and is pretty devastated about it. We're out to prove everything can be just as delicious!
ReplyDeleteErin Wright
Hi Erin, tell her we are rooting for her! She's so lucky that she has a family already experienced and knowledgeable! and she will find that there's a huge support group in the Gluten Free online world. We have all been there and know how she feels! Good luck and God bless
DeleteI would use it to make treats for my daughter to take for school party's. Thanks for sharing!
ReplyDeleteThanks for entering and Good luck!
DeleteCongratulations our winner is Erin Wright!! You will be receiving an email with details. Thanks everyone for entering!! Ali
ReplyDelete