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20 min. Yeast-Free, Gluten-Free Italian Bread & Easy Mezzetta Olive Tapenade

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My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy   Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u
27

Zesty Garden Fresh Radish Butter, GF, LF

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This is my second year to attempt to grow radishes here in Oklahoma. Last year they didn't grow bigger than seedlings. This year I ended up with a gallon of radish greens, but the roots didn't really develop.

I didn't want all my efforts to go to waste and since I did have about 4 Tablespoons of minced radish root, I decided to make radish butter!


It couldn't be more simple or more tasty! The oil from the butter really tones down the sharpness of the radish for a very pleasant yet zesty flavor.

I made some drop biscuits using Aldi's Gluten-Free All-Purpose Baking Mix. It was an impulse buy that I wanted to try. The biscuits are so yellow because of the rich, orange egg yolks from the locally sourced eggs that I used.


Zesty Garden Fresh Radish Butter

Ingredients:

4 tablespoons minced radish root, about 4-6 radishes
4 tablespoons minced garlic scapes (the green part of the garlic as it's growing, I used a handful)
1/2 tsp kosher salt
8 tablespoons (1 stick) butter, room temperature

Directions:

1. Mince radishes and garlic scapes in a food processor with salt. I have a small 2 cup processor for small projects.

2. Scrape minced veggies out of the food processor into a bowl with softened butter and mash together until combined.

Spread on fresh bread or I think this will be fantastic on burgers or roast beef sandwiches!

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