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20 min. Yeast-Free, Gluten-Free Italian Bread & Easy Mezzetta Olive Tapenade

My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy   Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u

Gluten Free Recipes I want to try on Pinterest and having a sick guy at home

I haven't been blogging for awhile and thought I would pop in to say hi.  :)

Hubby had gallbladder surgery recently and he can't eat very much,  so I'm not cooking a lot right now.

When I do start again I hope to make some of these beautiful recipes that I've had pinned forever!

Here's my list and if you try one I would love to hear how it turns out.    Recipes I want to try on Pinterest

Picture above is of my hometown Seattle.  Needless to say it was a crazy fun day watching our Seahawks win the Superbowl!

Take care and see you soon.   Ali