My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u
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That looks so interesting and I love the crunchy and the chewy layers! Bookmarking this recipe :)
ReplyDeleteThanks for commenting Sandhya! I hope you will try it and let me know what you think. Have a great day.
DeleteThe first time I've read this post, I was really amazed and I mimic it right away. I so love the taste, thanks for all the post Miss Ali.. I enjoyed all the reads, I learned a lot too and I definitely come back.
ReplyDeleteRegards
Glyn
cakes bakery in Brooklyn
Thanks Aiglyn! I'm so glad you liked it. Hope to chat with you again soon.
DeleteAll I can say is MMMMmmmmmmmmmmmmm!
ReplyDeleteSave me some? :)
~jules
Thanks honey, I will! xo
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