Featured Post

20 min. Yeast-Free, Gluten-Free Italian Bread & Easy Mezzetta Olive Tapenade

Posted by
My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy   Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u
27

Spicy Lime BBQ Marinade, gluten free

Posted by
Spicy Lime BBQ Marinade, gluten free
                        
 The weather is heating up and it's time to BBQ! This marinade tenderizes and gives the meat a fresh spicy flavor that's perfect for any meal.  We especially like it for flank steak and fajitas.  Here's how easy it is to make...
                                             
Ingredients:
  • 2 cups lime juice
  • 1 4.5 ounce can green chilies or jalapenos 
  • 4 cloves garlic, mashed
  • Salt & Pepper
  • 2 pounds meat of choice, like flank steak, top sirloin, chicken or pork.  Vegetables we like to grill are zucchini, eggplant, green peppers, cauliflower and asparagus. 
Instructions:
  1. In a large bowl, combine all of the ingredients.  Pour into a gallon zip lock bag.  Or double the recipe, split into two bags and marinate meat in one and veggies in another.  
  2. Add meat or veggies to bag and refrigerate for a few hours or overnight. Cook on grill until done. Discard marinade. 

Comments

Post a Comment

Hi! Thanks for stopping by!
Thank you so much for your comments and questions. I respond as fast as I can, so please be sure to check back for your answer. By leaving a comment you are consenting to your email being collected for communication purposes only. Blessings, Ali