To win simply whip up your favorite recipe using any type of Bob’s Red Mill Steel Cut Oats (yes, they now have Certified Gluten Free Steel Cut Oats, too!). 
What: Fourth Annual Spar for the Spurtle Recipe Contest
When: Kicks off June 2 and runs through August 15, 2014
Where: You can enter and get more info here: bit.ly/sparforthespurtle
Why: Cash prizes! First place: $5000, Second place: $2500, Third place: $1000
How: Enter a recipe with the photo using Bob’s Red Mill Steel Cut Oats (Regular, Quick Cooking, Organic, Organic Quick Cooking, or new Certified Gluten Free). The qualifications are:
When: Kicks off June 2 and runs through August 15, 2014
Where: You can enter and get more info here: bit.ly/sparforthespurtle
Why: Cash prizes! First place: $5000, Second place: $2500, Third place: $1000
How: Enter a recipe with the photo using Bob’s Red Mill Steel Cut Oats (Regular, Quick Cooking, Organic, Organic Quick Cooking, or new Certified Gluten Free). The qualifications are:
- Winning recipes must use no more than two burners on the stovetop.
- Winning recipes will demonstrate a creative use of oats.
- Winning recipes will be prepared in less than 30 minutes.
- Open to US citizens over 18 years of age, only.
- Submissions will be accepted via the recipe contest Facebook App or can be entered on Twitter and Instagram using the hashtag #sparforthespurtle.
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