Featured Post

20 min. Yeast-Free, Gluten-Free Italian Bread & Easy Mezzetta Olive Tapenade

Posted by
My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy   Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u
27

Contest! Win $5000.00 Bob's Red Mill Spar for the Spurtle ends 8/15/2014

Posted by
To win simply whip up your favorite recipe using any type of Bob’s Red Mill Steel Cut Oats (yes, they now have Certified Gluten Free Steel Cut Oats, too!). 
Here are the details and good luck!!

What: Fourth Annual Spar for the Spurtle Recipe Contest  
When: Kicks off June 2 and runs through August 15, 2014
Where: You can enter and get more info here: bit.ly/sparforthespurtle
Why: Cash prizes! First place: $5000, Second place: $2500, Third place: $1000
How: Enter a recipe with the photo using Bob’s Red Mill Steel Cut Oats (Regular, Quick Cooking, Organic, Organic Quick Cooking, or new Certified Gluten Free). The qualifications are:
  • Winning recipes must use no more than two burners on the stovetop.
  • Winning recipes will demonstrate a creative use of oats.
  • Winning recipes will be prepared in less than 30 minutes.
  • Open to US citizens over 18 years of age, only.
  • Submissions will be accepted via the recipe contest Facebook App or can be entered on Twitter and Instagram using the hashtag #sparforthespurtle.

Comments

Post a Comment

Hi! Thanks for stopping by!
Thank you so much for your comments and questions. I respond as fast as I can, so please be sure to check back for your answer. By leaving a comment you are consenting to your email being collected for communication purposes only. Blessings, Ali