My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u
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I *have* to try them? Well, if you insist... ;) Great list - thanks for sharing! :)
ReplyDeleteHey Raia! That made me laugh! Yes, it is a great list and thanks so much for commenting! "If" you get a chance to make any of them I would love to hear your opinions. :) Ali
DeleteThis girl wants some pumpkin bars in her trap!! Followed up by some fudgsicles! I would compare them to the ones I made ;)
ReplyDeleteGiGi, do you make yours with avocado? I'm going to whip some up tonight. I adore fudgesicles. I think I'll try using stevia for the sweetener to keep them skinny :)
DeleteI didn't make mine with avocado, nope! This is what I did: http://gigieatscelebrities.com/2014/08/05/healthy-fudgsicle-recipe/
Delete:) So addicting!
Well girl friend, you need to try it with avocado! I made them last night and was licking the pudding off bowl... Will post my changes and heading on over to see yours!
DeleteWhat a great collection!
ReplyDeleteI love every recipe in this roundup Ali...Thank you for putting this together so I can have lots of fun in my kitchen this week :-) I also appreciate your including my pumpkin donut recipe.
ReplyDeleteWonderful round-up! Everything I cook is sugar free unless of course natural sugars and stevia!
ReplyDeleteOoooo! So many options! Thanks for sharing.
ReplyDelete