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20 min. Yeast-Free, Gluten-Free Italian Bread & Easy Mezzetta Olive Tapenade

My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy   Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u

Grain-Free, Sugar-Free Gingersnaps, Perfect Gluten Free Pie Crust and Savoring Saturdays #39 Linky Party

Happy November! Can you believe how fast the year went? Christmas decorations are already in the stores and it's time to start shopping and planning our parties.  Last week we had recipes that are definitely going on my holiday menu! I hope you enjoy reading them too and linking up your holiday favorites. We sure enjoy having you here! ...

My favorite from Savoring Saturdays #38 was:


Trisha at Intoxicated On Life is doing 25 days of Grain-Free Christmas Cookies!  Her first entry is right up my alley. Gluten free, grain free and sugar free! I can't wait to see what else she comes up with!

Last week’s most popular post was:
Best Gluten-Free Flaky Pie Crust from Allergy Free Alaska
Best Gluten-Free Flaky Pie Crust from Allergy Free Alaska! Megan is a rock star! Everyone loves a flaky gluten free pie crust for the holidays.  

Here's the link to some of my favorite Gluten Free Holiday Recipes too!  

Please take a minute and follow your hosts! Your posts are published on all 5 blogs!

Savoring Saturdays Linky Party


Raia from Raia's Recipesfacebook twitter pinterest google plus google plus rss
Danielle from It's A Love/Love Thingfacebook twitter pinterest google plus rss
Trish from Keep the Beetfacebook twitter pinterest rss youtube
Ali from Skinny GF Cheffacebook twitter pinterest youtuberss
Chantelle from Happy Healthy Holy Homefacebook twitter pinterest rss 

Wanna share? I Stumble every post!


Feel free to link up one or two of your own posts about:

– healthy whole food (no boxes, mixes, refined sugars, etc., but gluten is ok!)  Note to my readers: not all recipes are gluten free, but many are!
– do-it-yourself crafts
– gardening/farming/homesteading
– homeschooling
– housekeeping
– food politics
– healthy living
– whatever you’re grateful for today!
If your post doesn't fit these guidelines, or is in any way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Every post linked up also gets pinned and tweeted!



Now let’s get to this weekend’s party!


Add your link here, leave a comment on what you shared and Link back to this weeks Savoring Saturdays at the bottom of your post. We can't feature you next week without a link back. By linking up you agree to allow us to use your pictures with a link back if you are featured. 


For more features, check out the other hostesses favorites from last week. And don’t forget to grab our new ‘I Was Featured’ button to share on your post!  
                                                       



Remember this is a party! Please visit other sites and share the love! 






Comments

  1. oh my gosh i can't wait for your grain free cookie spree!! :D those gingersnaps look pretty dang good:)

    ReplyDelete
  2. Thank you for hosting the party Ali! I have to agree, those gingersnaps look yummy!
    Julie@ Sweet and Spicy Monkey

    ReplyDelete
    Replies
    1. Thanks for linking up Julie! I featured your ice cream this week! Hope to see you again.

      Delete

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Thank you so much for your comments and questions. I respond as fast as I can, so please be sure to check back for your answer. By leaving a comment you are consenting to your email being collected for communication purposes only. Blessings, Ali