Paleo Pumpkin Pie, Cranberry Orange Sangria, Pumpkin Madeline's and Savoring Saturdays linky party #40
Pumpkin Spice Ice Cream from Swirls and Spice
Cranberry, Orange & Apple White Wine Sangria from The Rising Spoon
Gluten Free Pumpkin Madeline's from our own Keep the Beet
Cranberry, Orange & Apple White Wine Sangria from The Rising Spoon
Gluten Free Pumpkin Madeline's from our own Keep the Beet
and that gorgeous gluten free Pumpkin Pie was:
Last week’s most popular post!
Please take a minute and follow your hosts! Posts are published on all 5 blogs!
Raia from Raia's Recipes: 
Danielle from It's A Love/Love Thing:
Trish from Keep the Beet: 
Ali from Skinny GF Chef:
Chantelle from Happy Healthy Holy Home:
Danielle from It's A Love/Love Thing:
Trish from Keep the Beet:
Ali from Skinny GF Chef:
Chantelle from Happy Healthy Holy Home:
Wanna share? I Stumble every post!
Feel free to link up one or two of your own posts about:
– healthy whole food (no boxes, mixes, refined sugars, etc., but gluten is ok!) Note to my readers: not all recipes are gluten free, but many are!
– do-it-yourself crafts
– gardening/farming/homesteading
– homeschooling
– housekeeping
– food politics
– healthy living
– whatever you’re grateful for today!
– do-it-yourself crafts
– gardening/farming/homesteading
– homeschooling
– housekeeping
– food politics
– healthy living
– whatever you’re grateful for today!
If your post doesn't fit these guidelines, or is in any way inappropriate, it will be deleted from the party. Please keep your posts encouraging!
Every post linked up also gets pinned and tweeted!
Now let’s get to this weekend’s party!
Add your link here, leave a comment on what you shared and Link back to this weeks Savoring Saturdays at the bottom of your post. We can't feature you next week without a link back. By linking up you agree to allow us to use your pictures with a link back if you are featured.
For more features, check out the other hostesses favorites from last week. And don’t forget to grab our new ‘I Was Featured’ button to share on your post!
Hey Ali--I always want to eat after checking out the highlights and what's been linked up so far, even though I finished dinner only a little while ago! I could easily enjoy all of those right now. Really, every one of them!
ReplyDeleteThis week I've linked up my favorite slow cooker turkey breast recipe--special and zesty!--and my beloved pumpkin butter. I like to make the pumpkin butter while I'm sleeping. It's wonderful to wake up to!
Happy Saturday eve! Have a good weekend, dear, and thanks for hosting! xo,
Shirley
Hi Shirley, no wonder I'm hungry all the time...haha! darn awesome cooks! Thank you for linking up your wonderful recipes my dear. I will stumble them and make the universe hungry! Have a great weekend too and stay warm! xo
DeleteLOL and thanks! Go "make the universe hungry," Ali! ;-) It's time for mittens and mugs (of hot things) for sure. :-) xo
Delete