My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u
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Hey Ali--I always want to eat after checking out the highlights and what's been linked up so far, even though I finished dinner only a little while ago! I could easily enjoy all of those right now. Really, every one of them!
ReplyDeleteThis week I've linked up my favorite slow cooker turkey breast recipe--special and zesty!--and my beloved pumpkin butter. I like to make the pumpkin butter while I'm sleeping. It's wonderful to wake up to!
Happy Saturday eve! Have a good weekend, dear, and thanks for hosting! xo,
Shirley
Hi Shirley, no wonder I'm hungry all the time...haha! darn awesome cooks! Thank you for linking up your wonderful recipes my dear. I will stumble them and make the universe hungry! Have a great weekend too and stay warm! xo
DeleteLOL and thanks! Go "make the universe hungry," Ali! ;-) It's time for mittens and mugs (of hot things) for sure. :-) xo
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