My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u
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Thank you my lovely friend! XOXO
ReplyDeleteThanks Rebecca! big hugs back! xo
DeleteThanks for the party Ladies! Love the features this week!
ReplyDeleteJulie@ Sweet and Spicy Monkey
Thanks Julie, we adore your recipes and really appreciate you sharing them with us! Taking a few weeks off so see you next year! Happy Holidays! xo
DeleteThanks for including my recipes Ali!
ReplyDeleteSharon, you have beautiful recipes and it was my honor to share them! Happy Holidays!
DeleteWow! What a surprise to come here and not only find out that you've linked up so many of my gift ideas but also to see that readers loved my Paleo Bread and Easy Pantry Soup! We love that combo and it makes me happy that readers liked it, too. :-)
ReplyDeleteThis week after a false start (forgetting the rules) I've linked up a veggie dish that kids and adults love, Candy Carrot Coins, and my latest recipe Paleo Banana Chocolate Chip Pound Cake. I don't *think* I've linked up the latter before. It's been a busy weekend and I'm having a hard time keeping things straight obviously! LOL Thanks so much for hosting, Ali!
xo,
Shirley
I love your recipes Shirley and can't wait to try your bread. Yes, crazy busy time of year and I'm late responding due to shopping, cooking and loss of brain power! Merry Christmas dear, have a wonderful holiday!
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