Happy Valentines Weekend! I whipped up a quick and easy gluten-free Baked Spaghetti dinner tonight that we loved so much I had to share!
Especially if you're like I am and running around like crazy this weekend. (sorry, no time for fancy pics either, we were hungry!)
I think it would be perfect for a Valentines Dinner too. Maybe it's the new proposal recipe? Let me know if it works!
Keep reading because we have lots more to share
Serves 6
Ingredients:
- 1/2 pound gluten-free spaghetti noodles
- 2 tablespoons olive oil
- 1 green pepper, diced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 1/2-2 cups sliced mushrooms (one small carton)
- 2 cups leftover meat, cubed
- 1 (24 oz) jar gluten free Spaghetti Sauce
- 1 teaspoon dried Italian herbs or more to taste
- salt and pepper
- 4 ounces mozzarella cheese, shredded
Instructions:
Preheat oven to 350 degrees F. I use a 12x8x2 1/2 inch baking dish.
- Cook noodles to al dente, rinse, drain and pour into the casserole dish.
- While the noodles are cooking, add olive oil to a large fry pan. Saute green pepper, onion, garlic and mushrooms for 5 -6 minutes or until tender.
- Add meat, sauce, herbs, salt and pepper to the pan and simmer for 10 minutes.
- Pour spaghetti sauce over the noodles in the casserole dish. Stir gently.
- Top with shredded cheese. Place on a large baking sheet in case of drips. Cover with foil. Bake for 30 minutes or until bubbly.
Now on to Savoring Saturdays!
My favorite from last week is:
Chocolate Strawberry Cake with Strawberry Buttercream Frosting, and it's gluten free! Absolutely gorgeous recipe from Recipes to Nourish!
Last week’s most popular post was:
Mini Low Carb Pumpkin Pies by My Life Cookbook
We just can't get enough pumpkin pies! I don't care what the season is! I love them too!
Here's what your hosts have been up to this week!
Raia made Banana Nut Butter Blondies!
Brianna made a Gluten-Free Chicken Cordon Bleu Quiche!
I made Gluten-Free Sweet Potato Apple Crisp
And Danielle reviewed a grain free Cookbook
And Here We Are At the Table! I love it!
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