Grain Free Strawberry Clafoutis & Coulis, Flourless Dark Chocolate Brownies and Savoring Saturdays

I'm crazy about Clafoutis. My new sugar-free Clafoutis (pronounced Kla foo tee) is a baked French dessert of a soft cake over fruit. I make mine grain free, gluten free and sugar free! Traditionally made with cherries it adapts to any fruit beautifully. This time I used strawberries and made a strawberry coulis to top it with. Perfect for a low-carb dessert or breakfast!

Ingredients:

• 4 tablespoons butter, softened
• 3 tablespoons plain greek yogurt
• 1/4 teaspoon pure white stevia extract
• 1/4 teaspoon pure almond extract 
• 3 large eggs
• 1 1/4 cups gluten free Bob's Redmill Almond Meal flour
• 1 teaspoon gluten free potato starch (not flour) or cornstarch
• pinch salt  
• 10 very large strawberries, rinsed, hulled and sliced 

Instructions:  

1. In your blender or food processor, add the butter, yogurt and stevia and pulse several times until combined.  
2. Add eggs one at a time and pulse a few times between each addition. 
3. Add the almond meal flour, potato starch and salt in increments and pulse until smooth.
4. Pour batter into greased 10 inch cast iron skillet or pie pan and top with fruit in a circular pattern. Note: Traditionally the fruit is placed at the bottom of the buttered pan and the batter poured over so either way works!
5. Bake at 350 degrees F for 35-40 minutes or set and browned.

Strawberry Coulis Sauce

Rinse out your machine and blend several cups of rinsed and cut up strawberries with a dash of fresh juice of choice until smooth. I used cranberry juice. Add sweetener if desired.

You might also like my Pear Clafoutis made with honey! 

 

 On to Savoring Saturdays! Let's party!

Here's my favorite from last week:

Dark Chocolate Brownies, Flourless and Vegan from Tessadomesticdiva.com

Here are the most popular posts from last week. It was a tie!

Healing Green Smoothie from Gluten Free Homestead

and

Gingerbread Doughnuts from Strength and Sunshine  

Beautiful recipes ladies! I can't wait to try them!

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