Welcome back to Savoring Saturdays!
End of the summer means berry picking! I loved picking berries as a kid and I still adore anything made with berries in it.
If you're a berry lover like I am, Elle's roundup of 50 Summer Berry Gluten-Free Desserts will give you lots of great ways to use those beautiful berries.
If you overindulged a bit this summer like I did, I'm sharing my Skinny Banana Yogurt Pudding with Chia that's low in calories and big on taste. It's the perfect way to cut back on high-calorie breakfasts or late-night snacks. I've made it many times with berries instead of banana and it's awesome.
My favorite recipe from last week is Sandi's Gluten-Free Raspberry Zucchini Loaf. It's dairy-free, vegan, refined sugar-free! The loaf reminds me of my old favorite, raspberries muffins, but this looks much healthier. I can't wait to try it out.
Did you have fun this summer? We had a great time with friends and family visiting. It was a crazy hot, rainy summer, but I'm always sad to see it go!
Here's what we have been up to:
My favorite from last week:
Raspberry Zucchini Loaf (Gluten Free/ Dairy Free/ Refined Sugar Free/ Vegan) from Sandi's Allergy Free Recipes
Reader's favorite from last week was a tie!
Top 40 Gluten-Free Bread Recipes—Basic Rolls and Biscuits from Gluten Free Easily!
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