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20 min. Yeast-Free, Gluten-Free Italian Bread & Easy Mezzetta Olive Tapenade

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My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy   Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u
27

Skinny Banana Yogurt Pudding, single serving, gluten free, sugar free

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Do you have trouble making healthy breakfast or late night snack choices? My sweet tooth sabotages my healthy good intentions daily with thoughts of granola, cookies, cereal or in my pre-Gluten-Free days, it was Banana Pudding.
Hubby loved my Banana Pudding and we made it often before I went gluten-free. So good with vanilla wafers, pudding and meringue, but time-consuming, not to mention full of sugar and fat!  
Now,  I make myself happy with this luscious gluten-free and sugar-free Skinny Banana Yogurt Pudding that's ready in minutes, has less than 300 calories and it's crazy delicious...

Here's an article with tons of great info and some recipes for Chia too!

The Chia Cheat Sheet - The Raw Food World News


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Skinny Banana Yogurt Pudding, single serving, gluten free, sugar free
Author: Ali Williams

Makes one large serving

Ingredients:
  • 1 cup plain non-fat gluten-free yogurt
  • 1 tablespoon organic Chia
  • tiny dash of pure vanilla extract
  • 1 small very ripe banana, mashed (I like some chunks in mine)
  • 1 packet Stevia or sweetener of choice
  • a few drops of local honey, opt
Instructions:

Combine all ingredients and let sit for a few minutes to set or cover and refrigerate for a firmer pudding. Enjoy!

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