My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u
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Yum!! This sounds like an easy, healthy Sunday dinner. Our Sunday routine ALWAYS involved takeout, though I hope one of these days to get my act together and get back to cooking more.
ReplyDeleteThis looks and sounds so delicious. I love a slow cooker meal that saves times and tastes delicious. Can't wait to try this!
ReplyDeleteThat looks so good. I use my crock pot so much because I'm not able to stand for long periods of time to cook a full meal. I'm can't wait to try your recipe.
ReplyDeleteThis sounds like such a simple recipe and one that even my fuussy toddler would like! I have to give it a go!
ReplyDeleteWe love Ragu sauce in our house! I never thought to mix up other things into our sauce this sounds really good!
ReplyDeleteYum! I love me some Ragu! Sometimes I like to spice mine up by mixing 2 different varieties, or mixing the meaty prego with a mushroom ragu. So good!
ReplyDeleteIt looks good and I can smell it from here. I love pasta, and making some innovations like what you did maybe a good idea. I will definitely try it at home and I know who's to blame when it becomes a tradition for us too.
ReplyDeleteOh my goodness i am a pasta lover..and i love trying out new dishes and receipies.This ragu seems to be so teasty.i will definatly try this
ReplyDeleteAlthough I love a good slowly simmered sauce, I admit that more often than not I use my favorite jarred variety. This looks delicious!
ReplyDeleteI am a pasta lover and crockpot cooking a sauce is something I never though about before, I am definitely going to try it, thanks for the recipe | http://carmelapop.com
ReplyDeleteI have to admit that I've never been a fan of jarred sauces...I grew up in a home where we made fresh homemade pasta sauce ALL the time!
ReplyDeletePastas are a huge staple in our house as they feed a lot! I am always on the lookout for new sauces.
ReplyDeleteCrockpot sauces are the best! Slow simmered for ALL the rich flavors.
ReplyDeleteI've not bought pasta sauces in a while! I'm tempted to get a Ragu sauce after seeing all the pictures here! We love pasta..
ReplyDeleteI love crockpot meals! I always use my crockpot to make homemade pasta sauce and I absolutely love it!
ReplyDeleteRagu is one of my go to tomato sauces. I love that there is wine in this recipe - it makes all the difference in my opinion.
ReplyDeleteI love that Ragu isn't using HFCS in their sauces. It's our favorite brand of sauce and just another reason I love them so!
ReplyDeleteI am a big Ragu fan! I also love a good crockpot recipe so thanks for this!
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