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20 min. Yeast-Free, Gluten-Free Italian Bread & Easy Mezzetta Olive Tapenade

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My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy   Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u
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Baked Apple Fritter Doughnuts, gluten free

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Baked Apple Fritter Doughnuts, gluten free
My husband adores the sticky fried apple fritters that you buy at the grocery store. I cringe when he picks them up, and I really hate that he's eating saturated fat, sugar and chemicals.
Did you know that a store bought Apple Fritter has 300 calories? Yikes!
So, today I made a healthy Gluten Free Baked Apple Fritter Doughnut recipe for him. I hoped would please him and they did!  That just made my day.  :)

Or if you're in the mood for chocolate try my favorite Baked Chocolate Doughnuts!

Disclosure: This post contains affiliate links, I may be compensated for purchases made through these links. For more information, click here.

Makes 7 doughnuts

Ingredients:
  • 1 cup Bob's Red Mill Pancake Mix
  • 1/2 cup Bob's Red Mill Almond Meal Flour
  • 1 teaspoon baking powder
  • 4 tablespoons sugar or sugar free equivalent, like erythritol or 2 tablespoons local honey
  • 1-2 teaspoons cinnamon, to taste
  • 1 large organic egg, beaten
  • 2 tablespoons olive oil
  • 1/2 cup milk of choice in a small bowl
  • 1 teaspoon apple cider vinegar, add to milk and allow to curdle
  • 1 cup organic apple, peeled, cored and diced
  • glaze or cinnamon and sugar for dusting
Instructions:

Preheat oven to 350 degrees F.
  1. Grease and flour doughnut pan.
  2. In a large bowl, combine all the dry ingredients and whisk well.
  3. In another small bowl beat the egg, add the oil and curdled milk mixture and stir. 
  4. Add the wet ingredients to the dry and stir well.  Fold in the apples. The dough should be thick and wet.
  5. Spoon the dough into the doughnut wells evenly.
  6. Bake for apx 25 minutes or until a toothpick comes out clean.  Run a butter knife around the edges and turn onto a rack to cool.

Simple glaze, whisk all ingredients together, pour over cooled doughnuts

1 cup cane sugar or erythritol, grind to powder in coffee mill
dash of pure vanilla extract
dash of milk of choice, add slowly until you achieve desired constistency

Linked to Allergy Free Wednesdays!

Comments

  1. SaraBeAnMay 10, 2014 at 7:46 AM

    These look yummy. And I think I have most everything to make them. YAY!

    ReplyDelete
    Replies
    1. Ali @ GlutenfreehomebakeryMay 12, 2014 at 1:55 PM

      Hi SaraBeAn, did you try them? I would love to hear your results!

      Delete
  2. AnonymousNovember 3, 2014 at 9:19 PM

    Do you have any suggestions for an alternate for the pancake mix? Don't have any and would like to try these. Thanks!

    ReplyDelete
  3. Ali @ GlutenfreehomebakeryNovember 5, 2014 at 7:14 AM

    Good morning! The ingredients in Bob's Pancake Mix are potato starch, sorghum flour, tapioca flour, corn flour, evaporated cane juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, xanthan gum. I would try replicating with 1/4 cup ea. potato starch, sorghum, tapioca, corn flour (masa), 1/2 teaspoon baking powder, 1/2 teaspoon soda, 1/2 teaspoon salt and 1 teaspoon xanthan gum and more cane sugar to taste. I hope that works for you!

    ReplyDelete
    Replies
    1. AnonymousNovember 7, 2014 at 9:35 PM

      Thank you! Hope to try them soon.

      Delete

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