My favorite holiday memories are of having lots of family and friends over for big meals. I love doing the cooking, preparing holiday recipes, the noise and laughter in the house, and of course, eating the food. I've happily adapted most of my old recipes to gluten-free but I had one more challenge. I was missing crusty chewy Italian bread that I could make into Crostini! I've always loved warm toasted chewy bites of Italian bread at holiday parties. Topped with Tapenade or made into Bruschetta, they are my favorite appetizers, but I hadn't quite found the right gluten-free flour blend to achieve that wonderful chewiness, until now! I'm so excited to share my NEW 20-minute Gluten-free, Yeast-free, Egg-Free, and Xanthan Gum-Free Italian Bread Rolls with you and did I say, they only take 20 minutes? No yeast, no rising and so easy to make. This amazing dough is also perfect patted out thin for flatbread or pizza crust. Scroll down to see my new Pizza crust u
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PINNED. The frittata looks marvelous! Linda Crafts a la Mode
ReplyDeleteThanks Linda!
DeleteYUM! For these being gluten free - they look amazing! We played around with the idea of gluten free last year, but I couldn't really get into it. I'm gonna have to give it a try again
ReplyDeleteThanks for the yum Stacey! Gluten Free is a big transition but totally worth it if you have anyone in the family with digestion distress, intolerance symptoms or behavioral challenges. Let me know if I can help in any way.
DeleteLooks like some great options!
ReplyDeleteThanks Stephanie, it's fun to feed a man. They are so appreciative!
DeleteSome really yummy looking recipes here. My hubby has been asking me to make a gluten free pot pie for him...glad this recipe fell into my lap!
ReplyDeleteYay! How wonderful. Let me know if there is anything else he's craving.
Deletenice reciepe and nice blog
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