Gluten Free Home Bakery

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Gluten Free Home Bakery

Welcome to The Gluten Free Home Bakery, previously SkinnyGFChef. I'm Ali, and over the past 14 years, I have developed a wide range of gluten-free recipes. I have a particular fondness for creating homemade gluten-free bread. There's nothing quite like freshly baked bread, and it's surprisingly easy to make! I hope you enjoy my recipes.

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Happy Easter! Look at this Awesome Giveaway from the GoatieGirls!

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Gluten Free Hamburger Rotel‽ ,lactose-free

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Simply Gluten Free Oatmeal Cookies, DF, GF

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Gluten Free Cajun Chicken Red Beans and Rice

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Casseroles Chicken Dinner My favorite dinners

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Gluten Free Masa Empanadas or tortillas

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Dinner Pie Crusts Pies Tortilla

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Gluten Free Traditional Irish Soda Bread, GF, DF, SF

Posted by Diana

Bread Yeast Free

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Honey Mustard Salmon, gluten and dairy-free

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Gluten Free French Honey Almond Cake, lower in carbs

Posted by Ali @ Glutenfreehomebakery

Almond meal Cakes Low Carb

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Gluten-Free Catfish Cake Recipe

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Easy & Economical Gluten Free Bread in the Bread Machine

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Bread Gluten Free Bread Machine Recipes

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Gluten Free 30 minute Hoppin John Dinner

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Gluten Free Toaster Waffles, DF, SF, xanthan free

Posted by Ali @ Glutenfreehomebakery

dairy free Sugar Free Waffles Xanthan Free

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Gluten Free Low Carb Peanut Butter Banana Muffins

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Low Carb Muffin

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My Gluten Free Pantry

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Cinnamon and Honey natural home remedies

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Natural Home remedies

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Skinny Gluten Free Chef's Favorite Lasagne Recipe

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Dinner My favorite dinners

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Gluten Free Low Carb Burgtheater Cake

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Gluten Free & Sugar Free Chocolate Truffles/Protein bars

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Skinny Gluten Free Yummy Blondies

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Gluten Free Low Carb Light and Fluffy Biscuits

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Biscuits Low Carb

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My favorite gluten-free store bought cookie! Click here! affiliate

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About Me

Welcome to my blog! If you are looking for healthy gluten-free recipes that taste great, you have come to the right place! I am a gluten-free recipe developer and passionate gluten-free bread baker. On this blog, you will find delicious recipes that you could never tell were gluten-free. Thanks for visiting! Hugs!

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Popular Posts

Spectacular Gluten Free Bread in the Bread Machine! xanthan free option

This is the first gluten-free loaf in 2 years that came out just like "real bread". What a thrill it is to have soft, moist, tender Gluten Free bread from my bread machine! It smells and tastes amazing, with a thin crisp crust and a tender holey texture. The flavor is great, but it still had a tiny bit of yeasty tangy flavor ( I guess that happens when some yeasts react to the Gluten Free flours) so I ordered a new yeast called SAF Instant Yeast ( check it out by clicking the link) SAF is much cheaper than what I was spending on Fleischmann's and now my bread tastes spectacular!

Paleo Cranberry Orange Scones, gluten free, low carb, sugar free

Better than a Starbucks Cranberry Orange Scone I was at Starbucks the other day and I saw my old beloved cranberry orange scones. How I loved them even if they are packed with gluten, sugar and fat. They inspired me to come home and make myself these healthy gluten free, grain free and sugar free Cranberry Orange Scone. The scones turned out awesome. Tender with crisp edges and packed with protein and loaded with all the flavors I craved! Disclosure: This post contains affiliate links, I may be compensated for purchases made through these links. For more information, click here . Makes 8 scones Ingredients: 2 cups gluten free Bob's Red Mill Almond Meal Flour 4 teaspoons baking powder 1/3 cup cane sugar or sugar free substitute, apx 7-8 packets of Stevia 4 tablespoons coconut oil, room temp 1 large egg, slightly beaten (or egg substitute) 1/8 cup milk of choice 1 teaspoon gluten free pure vanilla extract 6 oun...

Immaculate Gluten-Free Cookies-With a Twist! Giving back after Irma

Halloween parties are so much easier these days for a busy gluten-free baker thanks to the Immaculate Baking Company! Did you know that they make Certified Gluten Free Immaculate Baking Cookie Dough? But they aren't only Gluten-Free. They make many Certified Honestly Delicious Organic mixes and doughs too! Isn't that wonderful? Here's their link to find a store near you! So, when I was asked to be an Immaculate Baking Co. Influencer I couldn't wait to give these gluten-free cookies a try. And have some fun adding my own special twist while I was at it!

DIY Crock Pot Greek Yogurt. gluten free, sugar free, lactose free,

Featured in culture magazine! click here to see the article! I'm giving up milk, but thank goodness I don't need to give up yogurt. The bacteria in yogurt that has incubated for 24 hours eats the lactose and makes it safe for my digestion. I love making it in the Crock Pot and it works like a charm. I get thick tangy lactose free Greek yogurt (or is it yoghurt?) for a fraction of the price in the store. I buy a gallon of organic milk with no growth hormones for $3.25. I use 3/4 of the gallon of milk, so say $2.25, plus about 1/2 of a cup of my last batch's yogurt for starter. You can also use a good commercial plain yogurt with live cultures or a dry starter. Depending on how long you drain the yogurt, you will finish with a little more than half the original weight of your milk in yogurt. So for my 100 ounces of milk I get apx. 1 1/2-2 of the large (32 ounce) Greek yogurts that would sell for apx $9.00. That's a ...

Incredibly Easy Gluten Free Crescent Rolls, aka almost Croissants!

These light and flaky gluten free crescent rolls are seriously out of this world and so easy to make! Not quite a croissant, but so much better than any store bought crescent roll!

Really Good Low Carb Gluten Free Bread, bread machine & xanthan free option

The lower the carbs the better in my book! That way I can eat more! I adore gluten-free bread, but I also love my jeans, so I've been working hard to make a Low Carb bread that tastes great and it even has a soft holey crumb ! My new Low Carb Gluten Free Bread tastes so good and you can make it without xanthan gum! It works great in the oven or the Bread Machine. Can't have flax seeds? Try my new Low Carb Chia Bread instead!

Gluten Free Gingerbread men cookies, or bears!

These cookies were a huge hit last year before I started blogging. I'm going to make them again this year and I probably won't change a thing. They bake up beautifully crisp and the dough is easy to roll out. They taste so good you don't need any frosting, but I'm sure your kids will love decorating them. I didn't have a gingerbread man cutter so I ended up with the cutest bears. Also check out my Christmas Spritz Cookies and Russian Wedding Cakes ...it's the most wonderful time of the year for cookies!

Big Soft Molasses Cookie recipe, gluten free, xanthan gum free

Are you craving a big soft gluten free cookie? Me too! So I'm revisiting an old favorite again. Boy, replicating an old recipe can be frustrating when you are baking gluten free. I wanted to make the EXACT same Big Soft Molasses cookie recipe that I used to love, but without gluten or xanthan gum! here goes..

Savoring Saturdays, low carb chocolate bars, homemade mint ice cream and more!

This week's gluten-free recipes are my idea of summertime fun! Healthy, decadent and so darn yummy! Wait till you see the Homemade Low Carb Chocolate Bar from Low Carb Yum, the healthy and mouthwatering, Homemade Mint Ice Cream with Fudge Swirl from Raia's Recipes and the absolutely gorgeous salads that we have below. Not to mention- edible, egg free Chocolate Chip Cookie Dough from Flippin Delicious...goodness gracious, how fun is that? Have fun browsing or come link up your fun gluten-free recipes, crafts and whatever else you are doing this summer. We would love to see it all. Enjoy! My Favorite Post from last week: Homemade Low Carb Chocolate Bar from Low Carb Yum I saw this Low Carb chocolate bar on Twitter and asked/begged the blogger to link it up. If you're like me there can never be enough healthy chocolate in our lives! I'm going to grab this Silicone Break Apart Chocolate Mold and make some soon.

Gluten-Free Buckwheat Artisan Bread Boule

Would you like to make gorgeous gluten free Artisan bread? Today I'm going to show you how! We all know that as gluten-free bakers we can't just whip up a classic recipe easily. We need to use a gluten-free formula that will perform correctly, but we can learn from the ancient techniques, and with the right combination of whole flours, starches and binders, make a bread that is very close and delicious. I've been long distance baking with a friend in England who bakes with regular flour. I was inspired and a bit jealous after seeing her bread. I was determined to make a gluten-free artisan boule like she did and it was fun stepping up to the challenge. So I put on my thinking cap and used what I've learned over the years baking bread. First of all, the classic recipe is all-purpose flour, salt, yeast, and water. I knew I needed to give the gluten-free bread structure to replicate the lack of gluten, so I used buckwheat and added some eggs. I liked the flavor of ...

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February 201212
March 20126
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June 201210
July 20129
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October 201212
November 20125

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Labels

Low Carb42
Sugar Free36
Dinner35
Grain Free34
Savoring Saturdays29
Chicken26
Xanthan Free26
Bread23
Holiday recipes23
Almond meal21

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